About Me
- Marsha
- Just ordinary girl trying to live her life to the fullest, believe in God and being herself every single day. Bookworm, love historical things,myths,music, sleep, cooks and bakes, and oh have I mention, books books and books?
Popular Posts
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Cinnamon Buns (Cold Fermentation) Sumber: Peter Reinhart’s Artisan Breads Every Day Choco Cheese and Palm Sugar Buns Untuk bulan N...
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A scoop of Om Ali (Egyptian Dessert) Siapa yang belum pernah dengar nama makanan "Om Ali" sebelumnya? *angkat tangan ting...
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Hey there, sorry for the absence of my blogging activities. I have been quite busy these past few months, not that I'm free now. Its jus...
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Skarang lagi suka ma lagu ini. Liriknya so sweet haha.. Lagunya juga enak.. Try this song.. Smile You're better then the best I'm lu...
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Setelah ikut dua tantangan pracoba Klub Berani Baking ( Almond Crisp dan Salmon En Croute), akhirnya sekarang resmi jadi anggota KBB! Yeay! ...
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Time flies, tiba-tiba sudah masuk bulan September di tahun 2016, perasaan baru kemarin masih ramai kembang api tahun baru. Sudah hampir seb...
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Salah satu makanan tradisional dari negeri asal kakek nenek yang masih ditunggu-tunggu setiap tahunnya adalah kue bulan. Dari kecil sampai s...
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Surat cinta untuk bulan September adalaaaah *drumroll* Soesmaker! Pertama kali baca email dan tantangannya adalah buat soesmaker, yang te...
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So yesterday is really not my day. I've got cough and flu since the night before and it got worse in the morning but anyway I've got...
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Life has been so busy these days so many things happen in the same time and in a blink, another year has passed. Time moves so fast and it f...
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